The spirit of Konkan
Nestled amidst a lush, green landscape, Birdsong Farm is an enchanting homestay that captures the spirit of the Konkan coast. Set on 10 acres of land, this retreat is not only surrounded by over 200 varieties of trees and plants but also teems with the melodious sounds of birds chirping. The local bird species are frequent guests in the garden and congregate at the birdfeeder.
Originally farmland, the land was once home to a traditional patra house, a nod to the past that now complements the bungalow’s modern, earthy design. Sunil, the owner, has poured his heart and expertise into transforming this estate, from planting the foliage that surrounds the property to hand-design the rustic cupboards inside each room.
With years of experience running a popular Konkan restaurant a short drive away, Sunil has brought his culinary flair to Birdsong, ensuring every meal showcases local flavors and farm- fresh ingredients. Guests are often captivated by the experience, tasting authentic Konkan dishes and relishing seasonal fruits and vegetables plucked right from the property. Sunil’s love for traditional cooking extends to the recently built open kitchen, where guests can watch, learn, and even try their hand at preparing local delicacies. And for those curious about herbal remedies, the property is home to unique trees like camphor and insulin, which Sunil is always eager to introduce.
The Birdsong Farm offers a unique welcome to every guest with its warm and knowledgeable staff, who make sure each stay feels like home. Whether it’s during a festive celebration with traditional Konkan feasts or a peaceful evening spent birdwatching, every experience here is enriched by Sunil’s thoughtful touch. His lakefront home is only a few kilometers away, but it’s clear that Birdsong is where his passion blooms - much like the imported rambutan and cherry trees he hopes will soon bear fruit on this land he’s so carefully tended.
Birdsong Farm invites guests to slow down, savor the local flavors, and connect with the land and its stories. It’s a retreat where you arrive as a guest but often, like many before, find it hard to leave without planning your return.
The farm stay rests on 10 acres of private land and has 2 bigger rooms and 1 small one. The host lives in his own front house about 7 kms from the property. All the rooms have a sit out which opens to the garden.
These are 2 big rooms, where 3 people can comfortably stay.
Garden View
2 rooms
2 + 1
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205 sq ft
The small room can comfortably fit 2 people.
Garden View
1 room
2
144 sq ft
Price Description: The price is for double occupancy and includes all taxes and accommodation with the meals mentioned below.
Meals: Breakfast.
Extra Note: Extra meal: 800/person/meal .
Third Person/Child: Third Person/Child: - Adult: 2000/- (Note: Mattress will be provided). Child price: 1500/- (10 years & above), Below 10 years - Complementary
Raahghar Payment Terms: Reservation is confirmed with an advance payment of 50% of the total amount at the time of booking. The balance payment is to be made 7 days prior to check-in.
Cancellation Policy (Indian Passport Holders Only):
In case of a cancellation due to any unforeseen circumstance a credit note will be issued by the property to the guest for the amount paid till date.
The credit note will be valid for use within one year from the period of booking. The guest can redeem the credit note against the amount of any future booking within a year and pay the balance if any as per the rates applicable on that date. This credit note is also transferable and can be used by the guest/transferee only once within the stipulated date.
Raahghar would keep your credit card information secured with us and it won't be charged unless needed.
Mopa Airport in Goa is less than 2 hrs away (89 Km).
Kankavli Railway Station is 15 min away (6 Km).
Well connected road network. 10 min away from Mumbai - Goa Highway.
Most materials used for the property construction & the furnishings are locally sourced & refurbished. The host himself designed all the cupboards at the property.
70% of the produce & vegetation around the homestay are grown by the host himself.
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